It is interesting to reflect on some of the significant dietary trends which have gained some traction in the general population during the past several years: I would suggest that the key movements have included the Paleo movement which has to an extent transitioned now into the LCHF (Low Carb / High Fat) / Keto movement, vegetarian and vegan, fasting and intermittent fasting – and most recently Time Restricted Feeding (TRF).
Although there is to date not a lot of published research on the topic of TRF, it is becoming a topic of significant discussion amongst the LCHF / Keto practitioner community.